Day 1, 2016

It was a busy day, and I was successful in eating Whole30! I really wanted something sweet after supper....same old story as last year, huh!

Breakfast:
Two eggs, fried with bacon.
Orange Juice
Coffee with Nutpod French Vanilla 'Cream'
http://www.nutpods.com/

Lunch:
Leftover homemade hamburger soup

Supper:

Garlicky Chicken Over Spaghetti Squash
http://www.glutenfreehomestead.com/2015/10/garlicky-chicken-over-spaghetti-squash/
I tweaked the recipe just a bit....microwaved the squash, used 2 cans tomatoes instead of fresh, and did not add the butter at the end. Delicious!!!
Green Beans
Fresh applesauce

Snacks:
Satsuma
Carrot Sticks
Cup of warm Organic Apple Cider 

Exercise?  None