|Fried Eggs, Bacon, OJ|
|Leftovers! Steak and Cabbage and more OJ|
|Asian Chicken Legs, Stir Fry Veggies|
Recipe for the Chicken is found here
I did make it Whole30 friendly by using coconut aminos and by skipping the honey. Instead of rice vinegar I added about 2 tblsp of white vinegar to give the sauce its edge. I cooked the chicken on the stove top, adding some chicken broth for simmering purposes.
It was good, but it missed the balance that honey adds to the dish. I would use chicken breast next time. There was way too much sauce; I would make only half a recipe.
For the veggies, I heated coconut oil on med hi, added cauliflower and cooked 4 minutes. Then added shredded cabbage, cooked another 3 minutes. Then threw in a bag of broccoli slaw and chopped garlic. (I had to add more coconut oil as the skillet was rather dry). At the end I added 2 tblsp of coconut aminos.
My family and I really liked the addition of the broccoli slaw to a stir fry!