I am really struggling. That caramel in the fridge is calling my name. I cannot throw it out, and tonite I have had two small teaspoons of it. Other than that, I am doing fine with the eating plan. At church this morning I brought gluten free pretzels and crackers, gouda cheese, and satsumas. Someone else brought gluten free muffins. I ate only the satsumas, even though the muffins smelled so good!
Breakfast:
Omelet and Bacon
Lunch:
Barbequed Pork Ribs, Baked Sweet Potato, Raw Carrots, and Applesauce.
I made the ribs yesterday; I am not all that fond of barbequed foods. They were ok, but I won't make them again.
Supper:
Leftover Meatball Soup
I added potatoes, more carrots, and celery. Nice and hearty now.
Exercise: Yard work
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