Fried Eggs, Juice
Beef, Oven-roasted Sweet Potatoes, Steamed Broccoli and Carrots, Applesauce
The beef was beef stew meat. I know that it benefits from long cooking, but I just cooked it up in some bacon drippings with onion and garlic. Then I added some vegetable broth and let it simmer. When we were ready to eat, I removed the beef and strained the broth. I returned the broth to the pot, then turned up the heat so it would reduce. Poured that over the meat. It was tasty. But I purchased the meat from a new place, and I did not like it as much as other stew meat I've had.
Leftover Hamburger Veggie Soup